I love me some shrimp. And I love cajun food. I fix this about once a week for myself. Yum, yum!
- Shrimp (I used a pound of medium shrimp), shelled
- 3 lemons
- Tabasco sauce
- Cajun seasoning
- Pre-heat oven to 350*F.
- Slice two lemons into thin slices. Place lemon slices into bottom of 8x8 pan.
- Place shrimp on top of lemons. Cut the last lemon in half. Squeeze juice from the lemons over shrimp. Sprinkle with Cajun seasoning and Tabasco sauce, to taste.
- Bake at 350*F for about 20 minutes or until shrimp are translucent.
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